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Einkorn Flour Pie Crust


  • 2 1/2 cups all purpose einkorn flour
  • 3/4 tsp salt
  • 12 tbsp butter (12 tbsp=3/4 cup)
  • 5 tbsp ice water


  • Combine flour, salt and butter in a food processer, or use a pastry blender.
    Process until crumbly texture.
    Add ice water one tablespoon at a time, mixing just until combined.
    Place dough into a large mixing bowl, divide in half.
    With hands, press each half together to form a ball.
    Wrap each ball of dough in plastic wrap and refrigerate 15-20 minutes.
    Once chilled, roll to form. Roll 1" larger than pie pan.